Due to the growing number of home gardeners this summer, including new gardeners, it is anticipated that more individuals will have questions during harvest time. Amanda Miller can be contacted during regular office hours to assist with any questions or concerns related to home food preservation. This includes a range of food preservation – from […]
FoodWIse’s goal is to advance healthy eating habits, active lifestyles, and healthy community environments through nutrition education at the individual, community, and systems level. There are a lot of nutrition resources out there and a lot of ways in which to share this information, including the use of social media. Fond du Lac Extension’s Marketing […]
If the power goes off in your home due to a winter storm, it may be difficult to determine whether the food in your refrigerator or freezer is safe to consume. There are some guidelines that will help you decide whether to keep or discard food items after a power outage. Refrigerated Foods Generally, refrigerated […]
When it comes to flavor and taste, few things compare to home-canned produce fresh from the garden. The home canning and preserving season will be here before we know it, so now is a good time to start preparing. “Preserving food from your garden or orchard can be a good way to enjoy the bounty […]
Eggs are a familiar symbol of spring. They are one of nature’s most nutritious and economical foods and feature prominently at many spring holiday celebrations. A few basic steps will help ensure all your springtime recipes are “eggcellent” and food safe. According to Barbara Ingham, food science specialist with the University of Wisconsin-Extension, thorough cooking […]
A delectable roast turkey is often the centerpiece of the family Thanksgiving dinner. Keeping in mind some food safety tips while preparing your holiday bird will help ensure it is not only tasty, but also free of foodborne bacteria that may cause illness, according to Barbara Ingham, food science specialist with the University of Wisconsin-Extension. […]
This spring, the University of Wisconsin-Madison published research showing that atmospheric steam canners may be used to safely can naturally acidic foods such as peaches, pears, and apples, or acidified foods such as salsa or pickles. But certain criteria must be met for the food to be safe to eat when using these canners, says […]
The most important aspect of home food preservation is food safety. Always, always follow a research-tested recipe. A recipe that someone has tested in the laboratory! Click here for more information.
For many people in Wisconsin, fall means deer season, this can be bow season or gun-deer season. The University of Wisconsin Extension has several resources to help hunters, and their families, safely prepare and preserve venison once a deer is harvested. For more details go to: So You Got A Deer
It’s the time of year for preserving food at home. If you or someone you know would benefit from keeping up on food preservation and food safety topics, you may want to subscribe to the Safe & Healthy: Preserving Food at Home blog. In order to keep up-to-date with this blog, subscribe via RSS feed.
