Egg safety basics for springtime celebrations

Eggs are a familiar symbol of spring. They are one of nature’s most nutritious and economical foods and feature prominently at many spring holiday celebrations. A few basic steps will help ensure all your springtime recipes are “eggcellent” and food safe. According to Barbara Ingham, food science specialist with the University of Wisconsin-Extension, thorough cooking […]

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Consumers Can Now Report Food Safety Concerns Online

The U.S. Department of Agriculture’s (USDA) Food safety and Inspection Service (FSIS) has unveiled a new online Electronic Consumer Complaint Form wehre consumers can report problems with meat, poultry, and egg products.  Consumers can use the form to report illnesses, allergic reactions, injuries, improper labeling and issues with foreign objects to the Consumer Complaint Monitoring […]

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